Raw Butternut Squash & Apple Soup

Ingredients

• ½ butternut squash, peeled and chopped
• 2 apples of choice, chopped
• 2 green onions, chopped (optional)
• 2 tbsp coconut oil
• 1/2 tsp Celtic sea salt (add more to taste)
• 1/4 tsp nutmeg
• 2 cups water with 2 Tbsp coconut butter or 2 cups nut, seed, or other plant milk (we used coconut)

Instructions:

– Place all items in Vitamix (high speed blender), blend until smooth and slightly above body temperature (no higher than 110º F). 

– Garnish as desired and serve.